One of the best ways to preserve some of the goodness of summer (so I've heard) is through canning. While making plans for what I will do tomorrow, I thought to myself
"Hey, why don't you get a bunch of tomatoes, strawberries and peaches and do some canning tomorrow? It can't be that hard, right? Yeah, come on, let's do it."
And thus ended the mental conversation I had with myself. Is that crazy? (The canning part, not the conversation with self part). I want to know if anybody out there has any experience with canning. I've done your standard Internet research, but I just don't know if it's more trouble than it's worth. I know it's not something that many people still do, but I'm an old-fashioned kind of gal. Any opinions out there Bloggers? Hmm? I'll sleep on it, and let's see if this whole canning thing comes to fruition.
