I typically use the same types of ingredients in my recipes, so here is a list of items that I frequently use and keep on hand when cooking/experimenting.
Spices and Aromatics
- kosher salt
- cracked black pepper
- garlic powder
- onion powder
- cumin
- cayenne pepper
- crushed red pepper
- poultry seasoning
- thyme (fresh or dried)
- Italian seasoning blend
- garlic
- paprika
- chili powder
Produce
- onions (red and white)
- carrots
- bell pepper (green and red)
- zucchini
- mushrooms
- fresh greens (spring mix, romaine, etc.)
Other Pantry Items
- brown rice
- ketchup
- canned crushed tomatoes
- canned diced tomatoes
- Worcestershire sauce
