Monday, October 11, 2010
Hello bloggers! I will now be adding the price per serving, prep time and cook time to all of my recipes so that you all can stick to your budgets and schedules accordingly. Also, all recipes will be available in printable form. Just click the PRINT link below the recipes, and voila! You will have a handy recipe that you can post on the fridge, stick in a binder or fold up and put in some random place as a surprise on a rainy day. Just bear with me as I retro-act these stats on all the formerly posted recipes, which promises to be a time consuming project.
Posted by The Sukkar Chef at 3:03 PM